Susan feniger restaurant santa monica4/10/2024 ![]() Also it’s a huge love of ours.” Loving Las VegasīBQ Mexicana, which Feniger recently bragged about in Facebook Reels, is one of several offshoots of Border Grill in Las Vegas. I think a lot of people in Palm Springs are very conscious of their health, so the Mediterranean diet is a great place to start. We’re much more leaning toward the Mediterranean diet. to have a menu that was something you couldn’t resist and you wanted to eat all the time and was very healthy and made you feel really good. “We got a little bit pigeonholed with our TV show, ‘Cooking With Too Hot Tamales’,” said Milliken. “The idea of it not being Mexican, it being someplace where someone could come down and get a grilled cheese sandwich with tomato soup or a burger on a homemade English muffin, someone could come down three days a week and eat that,” she said of Alice B. We’re dying to do catering out here, and now that we have a base out here it will make it even easier,” said Feniger. It’s very Americano but it is delicious.”įeniger and Milliken have done catering in the Coachella Valley and appeared at the Indio International Tamale Festival in 1997 and the Coachella Valley Music and Art Festival in 2019. It’s freshly ground chuck and it’s served with a homemade English muffin, special sauce, shredded lettuce, American cheese. His personal favorite is the hamburger on the bar menu. I bake them every day, five days a week, about 300 biscuits a day.” Popular dinner items include lamb shank, cauliflower leak soup and his signature Cornmeal Cheddar Drop Biscuits. He and his wife moved to the Coachella Valley three years ago, and he said he has a sense of what locals like to eat. He is originally from the Bay Area, but learned Southern cooking while working in Atlanta. Its public spaces are decorated with works by local artists, as is Alice B.įeniger and Milliken said they gave Velasquez free reign to create the menu for Alice B., which is seasonal and rotates nightly. The restaurant is off the lobby of Living Out Palm Springs, the downtown apartment complex created for active LGBTQ, age 55-plus adults, according to its website. We loved that idea of gathering creative people.” “It seemed like a beautiful way to honor a very famous lesbian couple who did things that were really cool. Toklas was a very famous foodie and one of the earliest influencers ever with her longtime partner Gertrude Stein,” said Feniger. The couple lived in Paris, where their home was a gathering place for famous authors and filled with artwork by the likes of Pablo Picasso. Toklas, the life partner of writer Gertrude Stein and author of a famous cookbook. ![]() It’s really interesting that this particular concept has gone full circle.”Īlice B. ![]() Mary Sue was talking with me that other day and she reminded me that that’s how they started when they started City years ago. We feel like we start with the best ingredients that we can. “The whole focus is organic, freshly sourced produce, meats, poultry and fish. takes Feniger and Milliken back to their roots, according to Velasquez, who called the menu California-leaning in a separate interview. The menu, featuring chicken cutlet with crispy smashed potatoes, was by the restaurant’s executive chef, Lance Velasquez.Īlice B. It has been on the film festival circuit, including a screening at the Palm Springs Film Festival accompanied by a dinner at Alice B. Other restaurants followed, along with cookbooks and a series called “Too Hot Tamales” that ran on the Food Network from 1995 until 1999, the year Border Grill opened in the new Mandalay Bay resort on the Las Vegas Strip.Ī 2023 documentary called “ Susan Feniger: Forked,” made by her wife, filmmaker Liz Lachman, covers more recent years. ![]()
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